Roasted Parmesan Cabbage

Typically, I eat cabbage as coleslaw. It is my favorite way to prepare cabbage. The other way I eat cabbage is boiled once a year for St. Patty’s Day boiled dinner. However, I came across this new way of preparing cabbage: Roasted Parmesan Cabbage.

Ingredients

• 1/4 cup of olive oil

• 4 cloves of garlic, minced.

• 1/2 tsp of paprika

• 1/2 tsp of onion powder

• 1/2 tsp of red pepper flakes

• 1/4 cup of shredded parmesan cheese

Directions

1. Preheat oven in 400 degrees.

2. Slice cabbage into wedges, between 8-12 slices.

3. Place on a lined baking sheet (either parchments paper or aluminum foil).

4. Mix oil, garlic, paprika, onion powder, and red pepper flakes in a bowl.

5. Brush wedges with the oil mixture.

6. Bake for 20 minutes, flip and cook for another 10-15 minutes until edges are golden brown.

7. Remove from oven and sprinkle with shredded cheese.

Pair with savory chicken or grilled beef and enjoy.